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–+ servings
Buffalo Chicken Dip

Irresistibly Cheesy Buffalo Chicken Dip to Impress Everyone

This Buffalo Chicken Dip combines creamy cheese and spicy buffalo sauce for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 8 oz cream cheese softened
  • ½ cup buffalo wing sauce adjust for spice tolerance
  • ½ cup ranch dressing
Chicken
  • 2 cups shredded cooked chicken use rotisserie chicken for convenience
Cheesy Goodness
  • 1 cup shredded cheddar cheese sharp cheddar recommended
  • ½ cup crumbled blue cheese optional
Topping
  • ¼ cup shredded cheddar cheese for topping, optional
  • ¼ cup chopped green onions for garnish, optional

Equipment

  • mixing bowl
  • 8x8 inch baking dish
  • spatula
  • hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
  3. Gently fold in the shredded cooked chicken and ½ cup of shredded cheddar cheese into the creamy mixture.
  4. Carefully spoon the dip mixture into an 8x8 inch baking dish.
  5. Bake for 20-25 minutes until bubbly and heated through.
  6. If desired, sprinkle the remaining ¼ cup of shredded cheddar cheese on top and bake for an additional 5 minutes until melted.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 85mgSodium: 800mgPotassium: 270mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Use room temperature ingredients for a smoother texture. Adjust buffalo sauce based on spice preference and consider using rotisserie chicken for convenience.

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