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–+ servings
Cherry Almond Shortbread Cookies

Irresistibly Buttery Cherry Almond Shortbread Cookies

Delight in these Cherry Almond Shortbread Cookies, a quick and easy treat that combines buttery goodness with vibrant cherry and almond flavors.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour Creates a tender, crumbly cookie base.
  • 1 cup unsalted butter Softened for easy mixing.
  • 0.25 cup powdered sugar Adds sweetness and smooth texture.
  • 0.25 cup chopped maraschino cherries or dried cherries For fruity flavor; can use either.
  • 1 teaspoon almond extract Provides delightful nutty essence.
  • 0.25 teaspoon salt Enhances sweetness and balances flavors.
  • 1 each egg yolk (optional) For extra richness and tenderness.
For the Topping
  • 0.5 cups sliced almonds Optional; adds crunch and presentation.

Equipment

  • mixing bowl
  • hand mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together 1 cup of softened unsalted butter and ¼ cup of powdered sugar until light and fluffy, about 3-4 minutes.
  3. Stir in 1 teaspoon of almond extract and the optional egg yolk until well incorporated.
  4. Gradually mix in 2 ½ cups of all-purpose flour and ¼ teaspoon of salt until the dough comes together.
  5. Fold in ¼ cup of chopped cherries gently using a spatula.
  6. Use about a tablespoon of dough for each cookie, rolling it into a ball and flattening slightly on the prepared baking sheet.
  7. Sprinkle sliced almonds on top of each cookie before baking, if desired.
  8. Bake for 10 to 12 minutes or until edges are golden and centers remain soft.
  9. Allow to cool on the baking sheet for about five minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Make sure your butter is at room temperature for the best creaming results. You can customize this recipe by using different nuts or fruits.

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