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Tortilla Chip Enchiladas

Irresistible Tortilla Chip Enchiladas for Cozy Nights

Enjoy the delicious Tortilla Chip Enchiladas, a perfect balance of indulgence and ease for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 oz tortilla chips Perfect for creating that delightful crunch you love.
  • 2 cups shredded cooked chicken This adds a hearty protein boost to your dish.
  • 1 cup enchilada sauce Choose your favorite brand or homemade version for extra flavor.
For the Cheesy Layer
  • 1.5 cups shredded cheese A mix of half cheddar and half Monterey Jack gives ultimate creaminess and flavor.
For Toppings
  • 0.5 cup sour cream Add a cool and creamy finish to every bite.
  • 2 pieces green onions, chopped These provide a pop of color and a fresh crunch.

Equipment

  • Baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Spread half of the tortilla chips evenly across the bottom of the prepared baking dish.
  3. In a mixing bowl, toss the shredded cooked chicken with half of the enchilada sauce until well coated.
  4. Sprinkle half of the shredded cheese over the chicken mixture.
  5. Add another layer of tortilla chips on top of the cheese, followed by the remaining chicken mixture and enchilada sauce.
  6. Top everything with the remaining cheese.
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
  8. Let cool for a couple of minutes, then serve hot with sour cream and chopped green onions.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use sturdy tortilla chips for maximum crunch. Proper layering ensures even distribution of flavors. Allow the enchiladas to cool briefly before serving to help set the layers.

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