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–+ servings
Pumpkin Cream Cheese Dip

Irresistible Pumpkin Cream Cheese Dip That Everyone Will Love

A delightful Pumpkin Cream Cheese Dip that perfectly marries the richness of cream cheese and the earthiness of pumpkin.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup pumpkin puree for a delicious base
  • ½ cup powdered sugar for sweetness
  • ¼ cup brown sugar for a hint of caramel flavor
  • 1 teaspoon vanilla extract for warmth and depth
  • 1 teaspoon ground cinnamon for fall essence
  • ½ teaspoon ground nutmeg to complement cream cheese
  • ¼ teaspoon salt to balance sweetness

Equipment

  • Electric mixer
  • mixing bowl
  • Plastic wrap
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to beat the cream cheese on medium speed until it becomes smooth and creamy, about 2 minutes.
  2. Fold in pumpkin puree, powdered sugar, and brown sugar into the cream cheese. Mix on low speed for another 2 minutes.
  3. Incorporate the vanilla extract, ground cinnamon, ground nutmeg, and salt. Blend until fully integrated, about 1 minute.
  4. Transfer the mixture into a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Once chilled, stir the dip for a creamy consistency and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 450IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Make sure your cream cheese is at room temperature to ensure a smooth blend. Don't skip the chilling stage to deepen the flavors.

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