Irresistible Egg Burger: A Juicy Twist on Classic Comfort

This Egg Burger elevates the classic experience with rich flavors from a perfectly fried egg, making it a meal no one can resist.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 burgers

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound ground beef freshly ground for juicier texture
1 teaspoon salt essential for enhancing flavor
1 teaspoon pepper freshly cracked, adds warmth

For the Toppings

2 slices cheddar cheese melts beautifully
2 large eggs farm-fresh for best runny yolk
1 small white onion adds crispy texture

For the Buns

2 buns brioche buns soft and buttery
2 tablespoons butter for toasting the buns

Equipment

non-stick skillet
small frying pan

Method

Step-by-Step Instructions for Egg Burger

Heat a non-stick skillet over medium heat for 2-3 minutes.
Season ground beef with salt and pepper, then shape into two patties.
Cook patties in hot skillet for 5-7 minutes per side until desired doneness.
Add cheddar cheese on patties and cover skillet for 1 minute to melt cheese.
In separate pan, melt butter and cook eggs sunny-side up for a few minutes.
Toast brioche buns in the skillet until golden brown, about 1-2 minutes.
Assemble burgers with the toasted bottom bun, patty, melted cheese, and fried egg.
Add sliced onion and top with the other half of the brioche bun.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with your favorite toppings or condiments to personalize your Egg Burger.

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