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–+ servings
Cinnamon Cottage Cheese Bake

Irresistible Cinnamon Cottage Cheese Bake for Cozy Mornings

This Cinnamon Cottage Cheese Bake is a nutritious, versatile dish perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups large curd cottage cheese Use large curd for a creamier texture.
  • 3 large eggs Acts as a binding agent.
  • 0.5 cup brown sugar Gives a rich sweetness.
  • 2 teaspoons vanilla extract Adds a delightful hint of flavor.
  • 2 teaspoons ground cinnamon Brings warmth and cozy flavor.
  • 1 cup rolled oats Provide a hearty texture.
  • 0.25 cup melted butter Enhances richness and crust.
For Toppings
  • fresh fruit Berries or sliced bananas recommended.
  • drizzled honey Adds natural sweetness.
  • chopped nuts For added crunch and healthy fats.

Equipment

  • Oven
  • mixing bowl
  • whisk or spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a bowl, combine cottage cheese, eggs, brown sugar, vanilla extract, and ground cinnamon until smooth.
  3. Gently fold in rolled oats until evenly distributed.
  4. Pour the mixture into the baking dish and spread it out evenly.
  5. Bake for 30-35 minutes until set and lightly browned on top.
  6. Allow to cool for about 10 minutes before serving with fresh fruit or honey.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 220mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For a sweeter touch, sprinkle additional cinnamon or chocolate chips over the top before baking.

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