Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine prepared stuffing mix, crumbled sausage, shredded cheddar cheese, chopped onions, fresh parsley, and garlic powder. Drizzle in melted butter and mix well until combined.
- Lightly grease a muffin tin with cooking spray or butter. Fill each muffin cup with the stuffing mixture, packing gently.
- Place the muffin tin in the oven and bake for approximately 20 minutes until the tops are golden brown.
- Remove from the oven and allow to cool for a few minutes before removing from the tin.
Nutrition
Notes
Feel free to add bell peppers or different cheese types for unique twists. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
