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–+ servings
Chocolate Chip Cookies

Irresistible Chocolate Chip Cookies That Melt in Your Mouth

These Chocolate Chip Cookies are a delightful treat that melt in your mouth, perfect for sharing or enjoying late at night.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter brings rich flavor and helps create that melt-in-your-mouth texture.
  • ¾ cup Brown Sugar adds moisture and a deeper caramel flavor.
  • ¾ cup Granulated Sugar balances the brown sugar.
  • 1 large Egg acts as a binding agent.
  • 1 teaspoon Vanilla Extract adds a warm, aromatic essence.
  • 2 ¼ cups All-Purpose Flour provides structure.
  • 1 teaspoon Baking Soda helps the cookies rise.
  • ½ teaspoon Salt enhances the sweetness.
  • 2 cups Chocolate Chips provide gooey bursts of chocolate.

Equipment

  • mixing bowl
  • Electric mixer
  • cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the salted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until fully incorporated.
  4. Gradually mix in the all-purpose flour, baking soda, and salt until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Scoop rounded mounds of dough onto the prepared baking sheets, spaced about 2 inches apart.
  7. Bake for 8-10 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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