Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mash the ripe bananas in a large mixing bowl until smooth and creamy.

Add the softened butter, granulated sugar, and brown sugar to bananas and mix until smooth.

Incorporate eggs one at a time and stir in the vanilla extract.

In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the banana mixture until just combined.

Fold in the chocolate chips until evenly distributed.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space in between.

Bake for 10-12 minutes or until the edges are golden brown. Cool slightly before transferring to a wire rack.