Ingredients
Equipment
Method
Step-by-Step Instructions for Buttery Zesty Snack
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
- Melt 0.5 cup of unsalted butter in a microwave-safe bowl until fully melted.
- Combine melted butter with 1 tablespoon of dried parsley flakes, 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.25 teaspoon of crushed red pepper flakes, 0.25 teaspoon of ground black pepper, and 1 teaspoon of dried thyme or Italian seasoning.
- Pour the seasoned butter over the buttery round crackers in a large mixing bowl, gently folding with a spatula.
- Spread the coated crackers evenly on the prepared baking sheet.
- Bake for 15–18 minutes, stirring halfway through for even browning.
- Remove the crackers from the oven and allow them to cool completely on the baking sheet.
- Transfer the cooled crackers to an airtight container and store at room temperature.
Nutrition
Notes
To maintain freshness, store in an airtight container and avoid refrigeration.
