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–+ servings
White Chocolate Raspberry Cookies

Indulgent White Chocolate Raspberry Cookies You’ll Love

Enjoy soft and chewy white chocolate raspberry cookies, a delightful blend of flavors perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour This forms the base of your cookies, giving them the structure they need.
  • ¾ cup granulated sugar Adds sweetness that balances the tart raspberries perfectly.
  • ¾ cup brown sugar, packed Provides moisture and enhances the cookies' chewiness.
  • 1 cup unsalted butter, softened Ensures a rich flavor and a tender texture; never skip softening for easier mixing.
  • 2 large eggs Acts as a binding agent, helping all the ingredients come together beautifully.
  • 1 teaspoon baking powder Aids in leavening for a light, fluffy cookie.
  • 1 teaspoon vanilla extract Adds depth and warmth to the overall flavor of your cookies.
For the Add-ins
  • 1 cup white chocolate chips Infuses each cookie with creamy sweetness and a delightful texture.
  • 1 cup fresh raspberries Provides a burst of tartness that enhances the flavors of the cookie beautifully.

Equipment

  • Mixing bowls
  • whisk
  • Electric mixer
  • Baking sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and brown sugar until fully combined.
  3. Cream the softened butter with the combined sugars using an electric mixer until the mixture is light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Gently fold in the white chocolate chips and fresh raspberries, ensuring they are evenly distributed throughout the dough.
  7. Drop spoonfuls of cookie dough onto the baking sheets, placing them about two inches apart. Bake for 10-12 minutes.
  8. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use fresh raspberries for the best texture and flavor. Chilling the dough before baking enhances the cookies' shape and flavor.

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