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Strawberry Pop-Tart Pie

Indulgent Strawberry Pop-Tart Pie for Ultimate Nostalgia

Enjoy a nostalgic treat with this delightful Strawberry Pop-Tart Pie, blending sweet strawberry jam and creamy vanilla pudding.
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Prep Time 20 minutes
Cook Time 22 minutes
Chilling Time 1 hour 10 minutes
Total Time 1 hour 52 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch pie crust pre-made or homemade
For the Filling
  • ¾ cup strawberry jam or preserves
  • 1 cup vanilla pudding instant or homemade
  • ½ cup chopped fresh strawberries optional
For the Topping
  • 1 ½ cups whipped topping
  • 2 tablespoons powdered sugar mixed with milk for glaze
  • 1 tablespoon milk for glaze consistency
  • 2 tablespoons rainbow sprinkles for decoration

Equipment

  • 9-inch pie dish
  • mixing bowl
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare the pie crust in a 9-inch pie dish.
  2. Bake the crust for 15 minutes, then remove pie weights and bake for another 7-10 minutes until golden.
  3. Mix together ¾ cup of strawberry jam and 1 cup of vanilla pudding until smooth. Optionally add chopped fresh strawberries.
  4. Fill the cooled crust with the strawberry and vanilla mixture, then cover and chill for 30-40 minutes.
  5. Spread 1 ½ cups of whipped topping over the filling and pipe for decoration if desired.
  6. Whisk 2 tablespoons of powdered sugar and 1 tablespoon of milk together to create a glaze, then drizzle it over the whipped topping.
  7. Sprinkle 2 tablespoons of rainbow sprinkles over the pie, adding a playful touch.
  8. Chill the finished pie in the refrigerator for another 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the pie crust before use and serve sprinkles just before enjoyment.

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