Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, large eggs, and vegetable oil. Mix until smooth.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden-brown on top, with slightly soft centers.
- Allow to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely. Dust with powdered sugar.
Nutrition
Notes
For best flavor, use fresh strawberries. Chill dough if too sticky. Store in an airtight container for up to 3 days.
