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Spicy Cajun Steak Rigatoni with Cheesy Parmesan

Indulgent Spicy Cajun Steak Rigatoni with Cheesy Parmesan

This Spicy Cajun Steak Rigatoni with Cheesy Parmesan is a delicious blend of hearty ingredients and bold flavors, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin or ribeye steak Choose tender cuts for maximum flavor.
  • 1 tablespoon Olive oil A light coating helps the spices adhere.
  • 1 tablespoon Cajun seasoning Adds essential kick.
  • 1 teaspoon Smoked paprika Offers a delicious smoky depth.
  • 1 teaspoon Garlic powder Enhances umami taste.
  • to taste Salt and freshly cracked black pepper Adjust to taste.
For the Pasta and Sauce
  • 12 ounces Rigatoni pasta Its ridges hold onto the sauce.
  • 1 tablespoon Olive oil or butter Adds richness.
  • 3 cloves Minced garlic Provides a fragrant base.
  • 1 teaspoon Red pepper flakes Adjust according to spice preference.
  • 1 cup Heavy cream Creates a luscious sauce.
  • ½ cup Freshly grated Parmesan cheese Adds a savory flavor.
  • 4 ounces Cream cheese Provides creaminess.
  • ¼ cup Reserved pasta water (optional) Helps the sauce cling.
  • ¼ cup Chopped fresh parsley For garnish.
  • Extra Parmesan for topping Optional for extra cheesiness.

Equipment

  • Cast Iron Skillet
  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat steak cubes dry, coat with oil, and sprinkle spices. Marinate for 10–15 minutes.
  2. Cook rigatoni in salted boiling water until al dente. Reserve ¼ cup pasta water, drain.
  3. Sear marinated steak in a hot skillet for 2 minutes per side, add butter, and remove from heat.
  4. In a separate skillet, heat oil or butter, sauté garlic and red pepper flakes until fragrant.
  5. Add heavy cream, bring to simmer, and stir in cream cheese until smooth.
  6. Incorporate Parmesan cheese into the sauce, adjusting thickness with reserved pasta water if needed.
  7. Toss rigatoni with sauce, simmer for 1–2 minutes until well coated.
  8. Plate rigatoni, top with steak, parsley, and extra Parmesan.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 58gProtein: 30gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

For best results, follow marinating and cooking instructions carefully to enhance flavor and texture.

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