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–+ servings
Southern Cornbread Stuffing

Indulgent Southern Cornbread Stuffing for Cozy Gatherings

This Southern Cornbread Stuffing is a delightful blend of savory sausage, fragrant herbs, and cornbread, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 box Cornbread mix This serves as the foundation for the stuffing
For the Sausage Mixture
  • 1 lb Ground sausage Choose your favorite variety—spicy or mild
  • 1 medium Onion Sweet onion for a milder taste
  • 2 stalks Celery Offers crunch and aroma
  • 3 cloves Garlic Fresh minced garlic for fragrance
For the Binding
  • 2 cups Chicken broth Substitute with vegetable broth for vegetarian option
  • 2 large Eggs Helps bind the stuffing
  • 1 teaspoon Salt Enhances the flavors
  • 1 teaspoon Pepper Adjust to taste
  • 1 tablespoon Herbs (sage and thyme) Fresh herbs elevate the stuffing profile

Equipment

  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the cornbread mix according to package instructions and bake in a preheated oven at 400°F for about 20 minutes. Cool completely before crumbling into a mixing bowl.
  2. Cook the ground sausage in a skillet over medium heat until browned and fully cooked, about 5-7 minutes.
  3. Sauté chopped onions, celery, and minced garlic in the same skillet for about 3-5 minutes until soft and fragrant.
  4. In the bowl with crumbled cornbread, mix in the browned sausage and sautéed vegetables.
  5. Pour in chicken broth and beaten eggs, mixing gently. Season with salt, pepper, and herbs.
  6. Grease a baking dish and transfer the mixture, spreading evenly. Pack it tightly but not compressed.
  7. Bake in the oven at 350°F for about 30-35 minutes until golden brown on top.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 6mgIron: 10mg

Notes

Allow the cornbread to cool completely before crumbling to maintain texture. Use fresh herbs for the best flavor and be careful with the broth to avoid sogginess.

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