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Shrimp and Steak Fried Rice

Indulgent Shrimp and Steak Fried Rice for a Flavor Blast

Enjoy a delicious shrimp and steak fried rice packed with flavor and fresh ingredients. Perfect for dinner!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 3 cups cooked jasmine rice Cold and day-old rice offers the best texture for fried rice.
For the Proteins
  • 6 oz ribeye or sirloin steak Choose your favorite cut for mouthwatering flavor.
  • 6 oz large shrimp Make sure they're peeled and deveined for simplicity in cooking.
  • 2 large eggs Beaten eggs add a creamy richness to the dish.
For the Aromatics
  • 2 cloves garlic Minced for a fragrant kick.
  • 1 small white onion Diced to add sweetness.
  • 2 stalks green onions Chopped, using both white and green parts.
For the Sauces
  • 2 tablespoons soy sauce Brings the dish together with umami goodness.
  • 1 tablespoon oyster sauce Optional, adds depth of flavor.
  • 1 teaspoon sesame oil Delivers a nutty finish.
For Cooking
  • 2 tablespoons neutral oil Canola or avocado oil work great.
  • salt and pepper To taste.

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice the cooked steak into bite-sized pieces, pat the shrimp dry, beat the eggs, dice the onion, mince the garlic, and chop the green onions.
  2. Scramble the Eggs: Heat 1 tablespoon of oil in a skillet. Pour in the eggs and stir until set, then set aside.
  3. Sear the Shrimp: In the same pan, cook shrimp for 1-2 minutes per side until pink. Set aside with eggs.
  4. Sear the Steak: Sear the steak for 1-2 minutes until warmed through, then set aside with shrimp and eggs.
  5. Sauté Aromatics: Sauté onion for 1 minute, add garlic and white parts of green onions, cooking until fragrant.
  6. Fry the Rice: Add remaining oil and rice, stir-fry for 4-5 minutes until heated and slightly crispy.
  7. Combine Ingredients: Add eggs, shrimp, and steak back into the skillet with sauces, and toss until evenly coated.
  8. Add Finishing Touches: Drizzle in sesame oil and season with salt and pepper. Heat through.
  9. Serve and Garnish: Toss in chopped green onion tops, plate, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Using day-old rice ensures optimal texture and flavor. Customize with your favorite vegetables if desired.

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