Go Back
–+ servings
Russian Chocolate Cake

Indulgent Russian Chocolate Cake for Every Sweet Tooth

This Russian Chocolate Cake is a delightful homage to homemade comfort food, featuring a rich chocolate flavor that will please any sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Russian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.75 cups all-purpose flour using a kitchen scale for accuracy ensures your cake rises perfectly
  • 0.75 cups unsweetened cocoa powder this adds richness; can substitute with Dutch-processed for deeper flavor
  • 1.5 cups granulated sugar sweetness balances with cocoa; brown sugar can be used for a hint of molasses
  • 1.5 teaspoons baking powder this leavening agent helps cake rise; ensure it's fresh for best results
  • 0.5 teaspoons salt enhances all flavors; a pinch goes a long way
  • 3 large eggs provide moisture and structure; bring to room temperature for better mixing
  • 1 cup whole milk adds creaminess; swap with almond milk for dairy-free
  • 0.5 cups vegetable oil for a moist cake; melted butter could be a delicious substitute
  • 2 teaspoons vanilla extract adds warmth; pure vanilla is preferred for the best aroma

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Cake pans
  • Oven

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease/flour two round cake pans.
  2. In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the eggs with granulated sugar, milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes.
  6. Allow the cake layers to cool in their pans for about 10 minutes before transferring to wire racks.
  7. Once cooled, frost with your favorite frosting or serve plain.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 6mgIron: 10mg

Notes

Use high-quality ingredients for the best flavor and ensure to mix just until incorporated to avoid a dense cake.

Tried this recipe?

Let us know how it was!