Indulgent Prosciutto and Honey Burrata Pizza You’ll Crave

This Prosciutto and Honey Burrata Pizza combines creamy burrata, savory prosciutto, and a touch of sweet honey in a quick, gourmet meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 crust pre-made pizza quick and easy

For the Toppings

8 oz burrata cheese fresh and creamy
4 oz prosciutto salty and savory
1 cup arugula or fresh spinach
2 tablespoons olive oil for brushing
1 tablespoon honey for drizzling
¼ teaspoon red pepper flakes optional
Salt to taste
Pepper to taste
Fresh basil leaves for garnish, optional

Equipment

Oven
baking sheet
pizza stone
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone in the oven if using.
Prepare your pizza crust and roll it out to desired thickness.
Transfer the crust onto a baking sheet or preheated stone, brushing it generously with olive oil.
Evenly distribute torn pieces of burrata cheese over the crust.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
Layer thinly sliced prosciutto over the warm pizza.
Top with fresh arugula for added flavor and crunch.
Drizzle honey over the pizza and sprinkle with red pepper flakes if using.
Season with salt and pepper to taste.
Garnish with fresh basil leaves before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 620mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For the best taste, serve immediately while warm and cheese is melty.

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