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–+ servings
Peanut Butter Layered Delight

Indulgent Peanut Butter Layered Delight You'll Crave

Experience the luscious layers of Peanut Butter Layered Delight, an easy no-bake dessert that delights all ages.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Layer
  • 16 ounces cream cheese soften for easy mixing to achieve a fluffy texture
  • 1 cup powdered sugar adds sweetness without the grit of granulated sugar
  • 1 cup whipped topping fold it in for a light and airy consistency
For the Peanut Butter Layer
  • 1 cup creamy peanut butter choose a good quality for a rich, nutty flavor
  • 3.4 ounces instant vanilla pudding mix helps to create a luscious, creamy filling
  • 1 cup whole milk contributes to the creaminess of the pudding mixture
For the Base and Topping
  • 1 package peanut butter sandwich cookies these serve as the crunchy base and add flavor contrast
  • 2 cups whipped topping adds a light, fluffy layer on top
For Garnishing
  • peanut butter chips sprinkle for extra crunch and peanut butter goodness
  • chopped reserved cookies a fun and tasty texture contrast on the top
  • melted peanut butter drizzle for an enticing finish

Equipment

  • 9x13 inch glass baking dish
  • mixing bowl
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by greasing a 9x13 inch glass baking dish with cooking spray or a pat of butter.
  2. Layer peanut butter sandwich cookies evenly across the bottom of the greased baking dish.
  3. In a mixing bowl, combine the softened cream cheese, powdered sugar, and 1 cup of whipped topping.
  4. Spread the cream cheese mixture evenly over the cookie base, then place the baking dish in the freezer and chill for 15 minutes.
  5. In another bowl, whisk together the instant vanilla pudding mix with whole milk until it thickens to a creamy consistency.
  6. Gently fold in 1 cup of creamy peanut butter into the thickened pudding mixture.
  7. Spread the peanut butter pudding mixture evenly over the chilled cream cheese layer.
  8. Spread the remaining 2 cups of whipped topping over the peanut butter layer.
  9. Garnish with peanut butter chips and chopped reserved cookies, then drizzle melted peanut butter on top.
  10. Before serving, chill the entire dessert in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Ensure each layer is evenly spread for beautiful presentation and the perfect balance of flavors.

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