Go Back
–+ servings
Peaches And Cream Oatmeal

Indulgent Peaches And Cream Oatmeal for Cozy Mornings

This Peaches and Cream Oatmeal transforms a simple bowl of oats into a delightful, creamy breakfast masterpiece.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats A wholesome base full of fiber
  • 2 cups milk Dairy or plant-based
  • 1 cup fresh peaches Diced, sweet and juicy
  • 2 tablespoons honey or maple syrup For natural sweetness
  • 0.5 teaspoon ground cinnamon For warmth
  • 0.5 teaspoon vanilla extract For richness
  • Optional Toppings Customize to your taste
  • Greek yogurt Creamy and protein-rich
  • chopped nuts (almonds or pecans) For crunch
  • fresh peach slices Extra fruity goodness
  • toasted coconut flakes For texture
  • chia seeds Rich in omega-3s

Equipment

  • medium-sized pot

Method
 

Cooking Instructions
  1. In a medium-sized pot, combine rolled oats with milk over medium heat and stir gently.
  2. Bring to a gentle boil, stirring frequently for about 5-10 minutes until creamy.
  3. Stir in diced peaches, honey or maple syrup, ground cinnamon, and vanilla extract.
  4. Remove from heat and let sit for a couple of minutes to thicken.
  5. Scoop into bowls and top with your choice of toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 16gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of milk for creaminess.

Tried this recipe?

Let us know how it was!