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Oreo Cupcakes

Indulgent Oreo Cupcakes That Will Make Your Day Better

Delight in these Oreo Cupcakes, a nostalgic treat bursting with chocolate flavor and crunchy bits of Oreo, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • ¾ cup Cocoa powder
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Softened butter
  • 2 large Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Milk
  • 1 cup Boiling water
  • 1 cup Chopped Oreo cookies
For the Frosting
  • 1 cup Heavy cream
  • 2 cups Powdered sugar
  • 12 pieces Oreo cookies for topping

Equipment

  • Muffin tin
  • mixing bowl
  • Electric mixer
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add butter, eggs, vanilla extract, and milk. Beat on medium speed until smooth and creamy.
  4. Carefully stir in the boiling water until well combined.
  5. Fold in chopped Oreo cookies gently until just combined.
  6. Pour batter into muffin tins, filling each cup ⅔ full.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack.
  9. Whip heavy cream until soft peaks form, then add powdered sugar and mix until fluffy.
  10. Frost the cupcakes with whipped cream and top with an Oreo cookie.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 5mgIron: 8mg

Notes

Use room temperature butter and eggs for better incorporation in the batter. Allow cupcakes to cool completely before frosting to maintain texture.

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