Go Back
–+ servings
No Bake Orange Pineapple Cheesecake

Indulgent No Bake Orange Pineapple Cheesecake Delight

This No Bake Orange Pineapple Cheesecake is a creamy, refreshing dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese let it soften for easier blending
  • 1 cup whipped cream homemade is ideal for the best flavor
  • ½ cup powdered sugar adjust to taste
  • 1 can (20 oz) crushed pineapple drained well for best consistency
  • 1 cup orange juice freshly squeezed juice elevates flavor
  • 1 teaspoon orange zest enhances the citrus aroma and taste
Crust
  • 1 pre-made graham cracker crust feel free to use cookies for a twist

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • refrigerator

Method
 

Preparation
  1. In a large mixing bowl, beat softened cream cheese using an electric mixer on medium speed for 2-3 minutes.
  2. Add whipped cream and powdered sugar to the bowl and mix for another 3-4 minutes until fluffy.
  3. Fold in the drained crushed pineapple, orange juice, and orange zest using a spatula.
  4. Pour the cheesecake filling into the graham cracker crust and smooth the top with a spatula.
  5. Cover with plastic wrap and refrigerate for at least 4 hours until set.
  6. Slice into pieces and serve chilled, optionally adding a dollop of whipped cream on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For best results, use softened cream cheese and allow the cheesecake to chill thoroughly before serving. Top each slice with additional whipped cream and a sprinkle of orange zest for a beautiful presentation.

Tried this recipe?

Let us know how it was!