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–+ servings
New Orleans Bread Pudding

Indulgent New Orleans Bread Pudding That Delights Every Bite

This New Orleans Bread Pudding is a luxurious dessert that transforms simple ingredients into a delightful treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 10 slices day-old French bread
  • 4 cups whole milk can substitute with half-and-half for a lighter option
  • 1 cup granulated sugar can use brown sugar for deeper flavor
  • 4 large eggs
  • 2 teaspoons vanilla extract homemade for extra touch if desired
  • 1 teaspoon ground cinnamon nutmeg is a good addition too
  • ½ teaspoon ground nutmeg fresh nutmeg is preferable
  • 1 cup raisins optional; substitute with nuts if preferred
  • ¼ cup unsalted butter melted coconut oil can be used for dairy-free version
For Serving
  • 1 cup powdered sugar for dusting; optional caramel drizzle for extra indulgence

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with unsalted butter.
  2. Tear the day-old French bread into bite-sized pieces and place in a large mixing bowl.
  3. In another bowl, whisk together whole milk, granulated sugar, large eggs, vanilla extract, ground cinnamon, and ground nutmeg until smooth.
  4. Pour the custard mixture over the torn bread pieces and let soak for about 15 minutes, stirring occasionally.
  5. If using, gently fold the raisins into the soaked bread mixture.
  6. Transfer the mixture to the greased baking dish and drizzle melted unsalted butter over the top.
  7. Bake the pudding for 45-50 minutes until set in the center and golden brown on top.
  8. Allow to cool for 15-20 minutes before serving.
  9. Dust the top with powdered sugar just before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Perfect for gatherings and can be adapted with different flavors or toppings.

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