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–+ servings
New Orleans Bread Pudding

Indulgent New Orleans Bread Pudding for Sweet Comfort

This New Orleans Bread Pudding is a comforting dessert full of vanilla, cinnamon, and a hint of bourbon, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 cups French bread, cubed Day-old bread works best for soaking.
  • 4 cups whole milk Provides creamy texture.
  • 1 cup granulated sugar Adjust for sweetness.
  • 4 large eggs Essential for binding.
  • 1 tablespoon vanilla extract Use pure for best flavor.
  • 1 teaspoon ground cinnamon Adds warmth.
  • ½ teaspoon ground nutmeg Enhances flavor.
  • ½ cup raisins or dried fruit Optional.
  • ¼ cup unsalted butter, melted For richness.
  • ¼ cup bourbon or rum Optional for added flavor.
  • powdered sugar For dusting, optional.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. In a large mixing bowl, toss cubed French bread with raisins or dried fruit.
  3. In another bowl, whisk together whole milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and melted butter.
  4. Pour the custard mixture over the bread and fruit, ensuring thorough soaking, and let it sit for 15 minutes.
  5. Stir in bourbon or rum if desired.
  6. Pour soaked mixture into the greased baking dish and spread evenly.
  7. Bake for 40-50 minutes until golden-brown and a knife inserted comes out clean.
  8. Allow to cool for 10-15 minutes before serving.
  9. Dust with powdered sugar if desired before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm, perhaps with a scoop of whipped cream or vanilla ice cream for an elevated experience.

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