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–+ servings
Monte Cristo Sandwich

Indulgent Monte Cristo Sandwich Ready in 13 Minutes

The Monte Cristo Sandwich blends savory ham and Swiss cheese in custard-soaked bread for a delicious, quick meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices brioche or challah bread substitute with favorite bread if desired
  • 4 slices deli ham turkey can be used for a lighter option
  • 4 slices Swiss cheese Gruyère is a good alternative
For the Egg Mixture
  • 1 large egg using two gives a richer custard flavor
  • 3 tablespoons milk almond milk is a great dairy-free substitute
For Cooking and Serving
  • 1 tablespoon butter olive oil can be used for a lighter option
  • 1 tablespoon powdered sugar optional for sweetness
  • 1 serving strawberry jam or maple syrup for dipping

Equipment

  • Skillet
  • whisk
  • shallow dish
  • spatula

Method
 

Step-by-Step Instructions
  1. In a shallow dish, whisk together one large egg and three tablespoons of milk until smooth and well combined.
  2. Take two slices of brioche or challah bread and lay them out flat. Layer two slices of Swiss cheese followed by two slices of deli ham, then add another layer of Swiss cheese on top.
  3. Carefully dip the assembled Monte Cristo Sandwich into the egg mixture, ensuring both sides are well coated. Allow it to soak for about 10 seconds on each side.
  4. Place a skillet on the stove over medium heat and add one tablespoon of butter. Allow it to melt, swirling it around the pan.
  5. Carefully place the dipped sandwich into the skillet. Cook for about 3-4 minutes on one side, pressing gently with a spatula to ensure even cooking.
  6. Once both sides are perfectly golden and the cheese is bubbling, remove the sandwich from the skillet and let it rest for a minute before serving.
  7. Lightly dust the sandwich with powdered sugar and prepare a side of jam or syrup for dipping.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure fresh ingredients for the best results. Customize your jam or syrup for unique flavors.

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