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–+ servings
Loaf Pan Monkey Bread

Indulgent Loaf Pan Monkey Bread That's Perfectly Gooey

This Loaf Pan Monkey Bread is a delightful, gooey treat that brings back nostalgic flavors and is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cans refrigerated biscuit dough for easy preparation and fluffy texture
  • 0.75 cups granulated sugar adds sweetness and pairs perfectly with cinnamon
  • 2 teaspoons ground cinnamon enhances the warm, spicy flavor
  • 0.5 cups unsalted butter ensure it’s melted for easier mixing
  • 0.5 cups brown sugar contributes a lovely caramel flavor
  • 1 teaspoon vanilla extract optional for a wonderful aroma
  • a pinch salt enhances all the sweet flavors

Equipment

  • 9×5-inch loaf pan
  • mixing bowl
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Open the two cans of refrigerated biscuit dough and cut each biscuit into quarters.
  3. In a separate bowl, combine the granulated sugar and ground cinnamon until well blended.
  4. Toss the quartered biscuit pieces in the cinnamon sugar mixture until evenly coated.
  5. Layer the coated biscuit pieces into your greased loaf pan.
  6. Melt the unsalted butter and stir in the brown sugar, a pinch of salt, and optional vanilla extract until combined.
  7. Drizzle the prepared butter mixture evenly over the biscuit pieces in the loaf pan.
  8. Bake for 35–40 minutes until golden and bubbling.
  9. Let the loaf cool for 10 minutes before inverting onto a serving plate.
  10. Serve warm, either sliced or pulled apart.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Toss biscuit pieces thoroughly in cinnamon sugar, grease the pan generously, and cool before serving to prevent a sticky mess.

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