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Iced Brown Sugar Matcha Latte

Indulgent Iced Brown Sugar Matcha Latte for a Blissful Sip

Enjoy a refreshing Iced Brown Sugar Matcha Latte, balancing sweetness and earthiness in every sip. Perfect for sunny days.
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Prep Time 13 minutes
Cook Time 3 minutes
Total Time 16 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha
  • 1 teaspoon matcha powder Select a high-quality, finely ground matcha for the best flavor and vibrant color.
For the Syrup
  • 2 tablespoons brown sugar Using brown sugar brings a delightful caramel-like sweetness.
  • 2 tablespoons water Combines with the brown sugar to create a smooth syrup.
For the Drink
  • ½ cup cold water Prepares your matcha while keeping it refreshingly chilled.
  • ¾ cup milk of choice Any milk you prefer will work, customize as desired.
  • ice cubes Fill your glass to the brim with ice.
Optional Garnish
  • 1 pinch matcha powder A sprinkle on top adds an elegant finishing touch.

Equipment

  • saucepan
  • small bowl
  • bamboo whisk or frother
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine 2 tablespoons of brown sugar with 2 tablespoons of water. Heat over medium heat, stirring constantly for about 2-3 minutes until the sugar dissolves and the syrup thickens slightly. Remove from heat and let cool.
  2. Sift 1 teaspoon of matcha powder into a small bowl. Gradually add ½ cup of cold water and whisk vigorously for about 1-2 minutes until smooth and slightly frothy.
  3. Fill a tall glass with ice cubes. Pour the cooled brown sugar syrup over the ice.
  4. Slowly pour in ¾ cup of milk of your choice over the syrup.
  5. Using the back of a spoon, gently pour the prepared matcha over the milk to maintain layers.
  6. Sprinkle a pinch of matcha powder on top as an optional garnish. Stir gently or enjoy the layers.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Using high-quality matcha is key to enhancing flavor. Customize your milk and sweetness to personal preference.

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