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Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

Indulgent Herbed Chicken Alfredo with Truffle Feta Cream

This Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks offers a luxurious twist to traditional Alfredo, ready in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless skinless chicken breasts cut into bite-size pieces
  • 1 tablespoon Olive oil for searing
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Italian herbs
  • 0.5 teaspoon Smoked paprika
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Black pepper
For the Sauce
  • 2 tablespoons Unsalted butter
  • 4 cloves Garlic minced
  • 1 cup Heavy cream room temperature
  • 1 cup Crumbled feta cheese
  • 0.5 cup Freshly grated Parmesan cheese
  • 1.5 teaspoons Truffle oil drizzle to taste
For the Crispy Parmesan Leeks
  • 2 medium Leeks thinly sliced
  • 1 tablespoon Olive oil for roasting
  • 0.25 cup Finely grated Parmesan for leeks
  • 1 pinch Kosher salt for leeks
  • 1 pinch Black pepper for leeks
Optional Additions
  • 8 oz Fettuccine cooked al dente
  • 1 tablespoon Chopped fresh parsley or thyme for garnish

Equipment

  • Skillet
  • saucepan
  • Oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Season the chicken pieces with olive oil, garlic powder, Italian herbs, smoked paprika, salt, and pepper. Sear in a skillet over medium-high heat for 3-4 minutes per side until cooked.
  2. Preheat the oven to 400°F (200°C). Toss leeks with olive oil, grated Parmesan, salt, and pepper. Roast for 12-15 minutes until crispy.
  3. In a saucepan, melt butter and sauté minced garlic for 1-2 minutes. Add heavy cream and whisk. Stir in feta and Parmesan until smooth.
  4. Combine the cooked chicken with the Alfredo sauce and drizzle in truffle oil. Stir to coat and heat through for 1-2 minutes.
  5. Serve chicken Alfredo over fettuccine if using, and top with crispy leeks. Garnish with fresh herbs and lemon wedges.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use freshly ground herbs and spices for best flavor. Adjust truffle oil to your taste preference.

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