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Garlic Butter Chicken Bites & Spicy Cajun Alfredo

Indulgent Garlic Butter Chicken Bites & Spicy Cajun Alfredo

This indulgent garlic butter chicken bites & spicy Cajun Alfredo is a flavorful dinner option, combining creamy textures and mouthwatering spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Thighs provide more moisture and flavor when seared.
  • 2 tablespoons Olive Oil Ideal for achieving a crispy exterior.
  • 2 tablespoons Unsalted Butter Adds a rich mouthfeel.
  • 4 cloves Garlic Finely minced for better distribution.
  • 1 teaspoon Smoked Paprika Elevates chicken seasoning.
  • 1 teaspoon Onion Powder Enhances flavor.
  • to taste Salt
  • to taste Pepper
  • ¼ cup Fresh Parsley For garnish.
For the Pasta
  • 8 ounces Spaghetti or Fettuccine Gluten-free options are great substitutes.
  • ¼ cup Reserved Pasta Water For adjusting sauce consistency.
For the Alfredo Sauce
  • 1 cup Heavy Cream Creates a creamy base.
  • 1 cup Parmesan Cheese Freshly grated is best.
  • 2 teaspoons Cajun Seasoning Signature spicy kick.
  • 1 teaspoon Red Pepper Flakes Optional for added heat.

Equipment

  • large pot
  • Skillet
  • saucepan
  • measuring cups
  • measuring spoons
  • whisk

Method
 

Cooking Instructions
  1. Boil and Cook Pasta: In a large pot of salted water, boil spaghetti or fettuccine until al dente, about 9–11 minutes. Reserve ¼ cup pasta water, then drain.
  2. Season the Chicken: While the pasta cooks, season chicken with smoked paprika, onion powder, salt, and pepper.
  3. Sear the Chicken: Heat a skillet, add olive oil, and cook chicken bites for 3–4 minutes per side until golden-brown and fully cooked.
  4. Add Garlic and Butter: Lower heat, add unsalted butter and minced garlic to the skillet, stirring for about 1 minute until fragrant.
  5. Prepare the Alfredo Sauce: In a separate saucepan, melt butter, add minced garlic, sauté for 30 seconds until aromatic.
  6. Create the Creamy Base: Add heavy cream to the saucepan, let it simmer, then mix in Cajun seasoning and Parmesan cheese. Cook until thickened (3–5 minutes).
  7. Combine Pasta and Sauce: Toss drained pasta with sauce, adding reserved pasta water as needed to adjust consistency.
  8. Serve with Chicken and Garnish: Plate pasta and top with garlic butter chicken bites, garnish with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 125mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Opt for thighs for juiciness and always save pasta water for sauce adjustment. Adjust Cajun seasoning to taste for a milder flavor. Use freshly grated Parmesan for the best texture.

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