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Fudgy Cherry Brownies Ganache

Indulgent Fudgy Cherry Brownies Ganache You Can’t Resist

Fudgy Cherry Brownies Ganache are a rich dessert that combine chocolate and cherries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter essential for a rich, creamy base
  • 1.5 cups granulated sugar sweetens and provides moisture
  • 2 large eggs binds ingredients and adds richness
  • 1 teaspoon pure vanilla extract enhances overall flavor
  • 0.75 cups unsweetened cocoa powder gives deep chocolate flavor
  • 1 teaspoon instant espresso powder intensifies chocolate taste
  • 1 cup all-purpose flour creates structure while keeping moist
  • 0.5 teaspoon salt brings balance and enhances sweetness
  • 1 teaspoon baking powder helps achieve perfect lift
  • 1 cup mini chocolate chips adds melty chocolate bursts
For the Cherry Filling
  • 1 can cherry pie filling brings fruity sweetness
For the Ganache
  • 1 cup semi-sweet chocolate chips creates silky topping
  • 0.5 cup heavy whipping cream makes a luscious ganache

Equipment

  • Baking pan
  • Microwave-safe bowl
  • whisk
  • spatula
  • measuring cups
  • measuring spoons
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 175°C (350°F). Line a 23×33 cm baking pan with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl, then stir in cocoa powder until smooth.
  3. Add granulated sugar, eggs, and vanilla extract. Whisk until fully combined and shiny.
  4. Fold in baking powder, espresso powder, and salt. Gently add flour until no dry spots remain.
  5. Fold in mini chocolate chips.
  6. Add cherries from the pie filling to the batter, ensuring even distribution.
  7. Transfer batter to prepared pan and bake for 25-30 minutes. Check doneness with a toothpick.
  8. Cool brownies on a wire rack completely.
  9. For ganache, heat chocolate chips and cream in the microwave until melted and glossy.
  10. Drizzle ganache over cooled brownies and let set for 20-30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Cool brownies completely before cutting to prevent crumbling. Store in an airtight container.

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