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Fluffy Peach Pancakes

Indulgent Fluffy Peach Pancakes to Brighten Your Morning

These Fluffy Peach Pancakes are a delightful breakfast, featuring fresh peaches that brighten your morning.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Avoid using whole wheat for best results.
  • 2 tablespoons sugar Feel free to reduce for less sweet pancakes.
  • 1 tablespoon baking powder This ensures your pancakes rise beautifully.
  • ½ teaspoon salt Enhances all flavors.
  • 1 cup milk Use whole or 2% for creaminess.
  • 1 large egg Or substitute with mashed banana for a vegan option.
  • 2 tablespoons melted butter You can replace it with coconut oil.
  • 1 teaspoon vanilla extract Opt for pure vanilla for better flavor.
For the Fruit
  • 2 cups ripe peaches Freshly diced.
For Cooking
  • 1 tablespoon oil or butter Use coconut oil for a tropical flavor.

Equipment

  • mixing bowl
  • whisk
  • Griddle
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smoothly blended.
  3. Carefully pour the wet mixture into the dry ingredients. Stir gently until just combined.
  4. Gently fold in the diced peaches to the batter.
  5. Preheat a griddle over medium heat for about 5 minutes. Coat the surface with oil or butter.
  6. Pour ¼ cup of batter per pancake onto the hot surface. Cook until bubbles form, about 2-3 minutes.
  7. Flip each pancake with a spatula and cook until the other side is golden brown.
  8. Transfer the cooked pancakes to a warm plate and cover with a towel while cooking the remaining batter.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use cold milk and choose perfectly ripe peaches. Keep cooked pancakes warm while finishing the batch.

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