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Crescent Roll Taco Pizza

Indulgent Crescent Roll Taco Pizza That'll Wow Your Tastebuds

Crescent Roll Taco Pizza combines the comforting ease of a crescent roll base with vibrant taco flavors, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 tube Refrigerated crescent rolls perfect for a quick and flaky base
For the Filling
  • 1 pound Ground chicken or beef choose Halal-certified options
  • 1 packet Taco seasoning mix for zesty flavor
For the Toppings
  • 1 cup Shredded cheddar cheese melty and gooey
  • Assorted toppings such as diced tomatoes, shredded lettuce, sliced jalapeños, or creamy avocado
For Serving
  • Sour cream or Greek yogurt for drizzling or dipping

Equipment

  • Oven
  • Skillet
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to the temperature specified on the crescent roll package, usually around 375°F (190°C).
  2. Open the tube of refrigerated crescent rolls and unroll the dough onto a large baking sheet, pressing it into a pizza shape.
  3. In a skillet, over medium heat, brown 1 pound of ground chicken or beef until fully cooked, about 7 to 10 minutes.
  4. Add the taco seasoning mix to the cooked meat, following the package instructions, and stir for about 2 minutes.
  5. Sprinkle 1 cup of shredded cheddar cheese over the seasoned meat.
  6. Carefully transfer the baking sheet to your preheated oven and bake for about 12 to 15 minutes.
  7. Once baked, remove the pizza from the oven and let it cool for about 5 minutes.
  8. Top your pizza with the prepared assorted toppings and serve with sour cream or Greek yogurt.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Let the pizza cool briefly before slicing to allow the cheese to set.

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