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Creamy Tapioca Pearls with Melon and Coconut Milk

Indulgent Creamy Tapioca Pearls with Melon and Coconut Milk

A refreshing dessert featuring creamy tapioca pearls, sweet melon, and rich coconut milk, perfect for warm summer days.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapioca
  • 1 cup tapioca pearls Choose small or medium-sized for the perfect chewiness.
  • 4 cups water Essential for boiling the pearls until they’re translucent.
For the Sweet Coconut Mix
  • 2 tablespoons sugar Helps balance out the tapioca's flavor perfectly.
  • 1 can full-fat coconut milk Adds a rich creaminess that makes it indulgent.
  • 1 tablespoon sugar or honey Optional for sweetening the coconut milk mixture.
  • 1 pinch salt Enhances the overall flavor of the dish.
For the Fresh Melon
  • 2 cups fresh melon Cantaloupe, honeydew, or watermelon will add sweetness and color!
  • 1 tablespoon lime juice Optional for a bright zing.

Equipment

  • Medium saucepan
  • fine-mesh sieve
  • Small Saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Boil the Tapioca Pearls: Bring 4 cups of water to a rolling boil. Gradually add 1 cup of tapioca pearls and boil gently for 8-10 minutes, until translucent.
  2. Drain and Rinse the Pearls: Drain the cooked pearls in a fine-mesh sieve and rinse under cold water to stop cooking and remove excess starch.
  3. Prepare the Coconut Milk: Warm 1 can of full-fat coconut milk with 2 tablespoons of sugar and a pinch of salt over low heat for about 2 minutes; cool to room temperature.
  4. Chill the Coconut Milk Mixture: Transfer the cooled coconut milk to the refrigerator for at least 30 minutes.
  5. Combine Tapioca Pearls and Coconut Milk: In a large bowl, combine the chilled coconut milk and the tapioca pearls, stirring gently.
  6. Add Fresh Melon: Fold in 2 cups of freshly cubed or balled melon, mixing evenly.
  7. Serve and Chill Before Enjoying: Spoon into glasses or bowls and chill for an extra 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Adjust sweetness of the coconut milk to personal preference. Allowing the coconut milk mixture to chill enhances flavors and texture.

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