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Creamy Spinach Mushroom Shrimp Shells

Indulgent Creamy Spinach Mushroom Shrimp Shells for Cozy Nights

Creamy Spinach Mushroom Shrimp Shells offer a delightful combination of shrimp, spinach, and mushrooms in a rich, savory sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Medium Pasta Shells Whole wheat adds healthful touch.
For the Seafood
  • 1 lb Jumbo Shrimp Substitute with scallops if desired.
For the Veggies
  • 4 cups Baby Spinach Kale can serve as an alternative.
  • 8 oz Cremini or Button Mushrooms Shiitake can add deeper flavor.
For the Creamy Sauce
  • 1 cup Heavy Cream Sub half-and-half if necessary.
  • ¾ cup Grated Parmesan Cheese Nutritional yeast is dairy-free substitute.
For Flavor
  • 3 cloves Garlic Minced.
  • 2 tablespoon Butter Olive oil can be used.
  • 1 tablespoon Olive Oil Avocado oil is a good option.
For Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Red Pepper Flakes Optional.
  • 2 tablespoon Fresh Parsley Chopped.

Equipment

  • large pot
  • Skillet
  • Strainer

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook pasta shells according to package instructions until al dente (9-11 minutes). Drain, reserving ½ cup pasta water.
  2. Sear the Shrimp: Pat shrimp dry, season with salt and pepper. In a skillet, heat olive oil and cook shrimp for 2 minutes on each side until pink and opaque. Set aside.
  3. Sauté the Mushrooms: Lower heat, add butter to the same skillet. Sauté mushrooms for 5-6 minutes until browned.
  4. Add Garlic and Spinach: Add minced garlic; sauté until fragrant. Add spinach and cook until wilted (2-3 minutes). Season with salt and pepper.
  5. Create the Cream Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens (3-4 minutes). Use pasta water to adjust thickness.
  6. Combine the Shrimp and Pasta: Add shrimp and drained pasta to skillet. Toss gently to coat with sauce; heat through for 2 minutes.
  7. Final Seasoning and Serve: Adjust seasoning as desired. Sprinkle with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Check cooking times for shrimp and pasta. Prep ahead to streamline cooking process.

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