Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.

In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, about 2 minutes. Drain and set aside.

In a mixing bowl, combine the softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Blend until smooth.

Fold in the fresh spinach and chopped marinated artichoke hearts into the cream cheese mixture until mixed well.

Stir the cooked gnocchi into the creamy spinach mixture until well coated.

Pour the mixture into the prepared baking dish and top with shredded mozzarella cheese.

Bake for 20-25 minutes, until the cheese is melted and golden brown. Serve hot.