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Creamy Ratatouille Soup

Indulgent Creamy Ratatouille Soup That Warms the Soul

Savor the delicious flavors of Creamy Ratatouille Soup, packed with wholesome vegetables and a rich texture that comforts the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil Essential for sautéing and adding flavor.
  • 1 medium yellow onion Adds sweetness and depth to the soup.
  • 2 cups leeks (white part) Bring a mild onion-like flavor; slice thinly.
  • 3 cloves garlic Boosts flavor; fresh is best.
For the Vegetables
  • 8 ounces brown mushrooms Contribute an earthy richness.
  • 2 cups peeled and cubed potatoes Gives the soup a creamy body.
For Seasoning
  • to taste salt Enhances all the natural flavors.
  • to taste black pepper Adds a touch of heat.
For the Broth
  • 4 cups vegetable broth The base of your soup.
  • 1 cup dry white wine Optional; adds complexity.
For the Finishing Touch
  • 1 cup fresh herbs (thyme, parsley, marjoram, lemon balm) Elevate the flavor profile.
  • 1 cup grated Parmesan Provides a savory richness.
  • 1 cup heavy cream Creates a creamy texture.

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped medium yellow onion and 2 cups of sliced leeks, stirring occasionally for about 3-5 minutes until softened.
  2. Add 8 ounces of sliced brown mushrooms and 3 minced garlic cloves to the pot. Cook for approximately 5 minutes until the mushrooms are golden brown.
  3. Stir in 2 cups of peeled and cubed potatoes along with 4 cups of vegetable broth and 1 cup of dry white wine if desired. Let it cook for 15-20 minutes.
  4. Carefully remove the herbs from the pot. Mix in 1 cup of grated Parmesan cheese and 1 cup of heavy cream, stirring until fully melted.
  5. Using an immersion blender, blend the soup to your desired level of creaminess.
  6. Serve the creamy soup hot in bowls, garnishing with extra grated Parmesan and a sprinkle of fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Prep all ingredients first for a smoother cooking process. Use fresh herbs for elevated flavor and don't overblend for texture.

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