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–+ servings
Creamy Ranch Chicken Pasta

Indulgent Creamy Ranch Chicken Pasta for Cozy Family Dinners

Creamy Ranch Chicken Pasta is an easy, one-pot meal perfect for busy weeknights and kid-friendly dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breast This acts as the main protein, providing heartiness to the dish.
  • 2 tablespoon Olive Oil Aids in searing the chicken.
  • Salt and Black Pepper Essential for seasoning at every stage; adjust to your taste preference.
For the Sauce
  • 3 cloves Garlic, minced Fresh garlic gives the dish its aromatic flavor.
  • 1 tablespoon Ranch Seasoning Mix Infuses the dish with its signature flavor.
  • 2 cups Chicken Broth Adds moisture and depth; low-sodium options help manage saltiness.
  • 2 cups Heavy Cream Creates that luscious, creamy sauce.
For the Pasta
  • 8 oz Rotini Pasta This shape is perfect for capturing sauce.
For the Cheesy Finish
  • 1 cup Shredded Mozzarella Cheese Enhances creaminess.
  • 0.5 cup Grated Parmesan Cheese Adds a deliciously nutty flavor to the sauce.
For Garnish and Optional Add-Ins
  • 1 tablespoon Fresh Parsley, chopped Adds a pop of color and freshness as a garnish.
  • 1 cup Steamed Broccoli Florets A wonderful way to boost nutrition and color; it's kid-friendly too!
  • 0.5 cup Sliced Mushrooms Provides a lovely texture and umami flavor to the dish.
  • Red Pepper Flakes If you enjoy a bit of heat, sprinkle some in for an exciting kick!

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season 1 pound of boneless, skinless chicken breast with salt and black pepper, then add it to the hot skillet. Sear the chicken for about 5-6 minutes on each side until it's golden brown and reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set it aside.
  2. Lower the heat to medium and add 3 minced garlic cloves to the same skillet, stirring them for about 30 seconds until fragrant. Be careful not to let the garlic burn; this step enhances the flavor base for your creamy ranch chicken pasta. Next, stir in 1 tablespoon of ranch seasoning mix, allowing it to toast slightly with the garlic for deeper flavor.
  3. Pour in 2 cups of chicken broth and 2 cups of heavy cream, stirring well to deglaze the pan and lift up any flavorful bits stuck to the bottom. Bring the mixture to a gentle simmer, allowing it to bubble softly for about 2-3 minutes. The cream will start to thicken slightly, forming a rich base for the sauce in your creamy ranch chicken pasta.
  4. Add 8 ounces of uncooked rotini pasta to the simmering sauce, stirring to ensure all the pasta is submerged. Cook uncovered for 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the creamy ranch flavors. If the sauce thickens too much, feel free to add a splash more chicken broth to keep it luscious.
  5. Reduce the heat to low and mix in 1 cup of shredded mozzarella and 0.5 cup of grated Parmesan cheese, stirring until both cheeses are melted and well combined into the sauce. This cheesy infusion adds creaminess to your creamy ranch chicken pasta. Return the seared chicken to the skillet, tossing everything gently to coat the pasta evenly in the cheesy sauce.
  6. Taste and adjust the seasoning with more salt and black pepper if needed. For a fresh touch, garnish your creamy ranch chicken pasta with 1 tablespoon of chopped fresh parsley and a pinch of red pepper flakes for those who enjoy a bit of heat. Serve your comforting dish hot, and watch everyone gather around the table!

Nutrition

Serving: 1cupCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Serve immediately for the best taste experience. Leftovers can be stored for up to 4 days in an airtight container.

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