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Creamy Mushroom Chicken Alfredo with Hot Honey Roasted Potatoes

Indulgent Creamy Mushroom Chicken Alfredo with Hot Honey Potatoes

Savor the rich flavors of Creamy Mushroom Chicken Alfredo with Hot Honey Roasted Potatoes, a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts or Thighs Juicy and tender
For the Sauce
  • 1 cup Heavy Cream For a rich and velvety texture
  • 3 cloves Fresh Garlic Minced for maximum flavor
  • 1 cup Parmesan Cheese Freshly grated for best results
  • 2 tablespoons Unsalted Butter For richness
For the Mushrooms
  • 8 ounces Baby Bella Mushrooms Sliced
For the Potatoes
  • 1.5 pounds Baby Potatoes Halved for roasting
  • 2 tablespoons Olive Oil For crispiness
  • 3 tablespoons Hot Honey Adds sweetness and spice
Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • Skillet
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss halved baby potatoes with olive oil, salt, pepper, and hot honey. Arrange cut-side down on the baking sheet.
  3. Roast for 30–35 minutes, flipping halfway through.
  4. Season chicken with salt and pepper. In a skillet, heat olive oil and sear chicken for 6–7 minutes per side until golden brown.
  5. Remove chicken and set aside.
  6. In the same skillet, melt butter and sauté mushrooms for 7–8 minutes. Add minced garlic and cook for 1–2 minutes.
  7. Pour in heavy cream, simmer for 2–3 minutes, then stir in parmesan until melted.
  8. Return chicken to the skillet, simmer for 3–4 minutes.
  9. Serve creamy chicken Alfredo with hot honey roasted potatoes and garnish with parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 42gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 155mgSodium: 720mgPotassium: 850mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 350mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and adjust veggies or proteins as desired.

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