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–+ servings
Creamy Mac n Cheese with Broccoli

Indulgent Creamy Mac n Cheese with Broccoli Delight

This Creamy Mac n Cheese with Broccoli is a deliciously indulgent dish that combines creamy richness with healthy greens.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz elbow macaroni A classic choice that holds the cheese sauce beautifully.
For the Broccoli
  • 2 cups fresh broccoli florets Adds a pop of color and nutrition.
For the Cheese Sauce
  • 2 cups shredded sharp cheddar cheese The star of the show for that unmistakable cheesy flavor.
  • 2 cups whole milk Creates a rich and creamy base.
  • 4 tablespoon butter Adds depth and richness.
  • ¼ cup all-purpose flour Essential for thickening the cheese sauce.
  • 1 teaspoon garlic powder Enhances overall flavor.

Equipment

  • large pot
  • saucepan
  • colander
  • whisk

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook for about 8 minutes until al dente.
  2. During the last 2 minutes of cooking, add fresh broccoli florets to the pot.
  3. In a separate saucepan, melt butter over medium heat. Whisk in all-purpose flour to make a roux.
  4. Gradually pour in whole milk into the roux, whisking continuously until thickened.
  5. Remove from heat, then stir in shredded sharp cheddar cheese and garlic powder until melted.
  6. Drain pasta and broccoli and fold into the cheese sauce until well coated.
  7. Serve in warm bowls, garnishing with extra cheese or herbs if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 40mgCalcium: 45mgIron: 10mg

Notes

For best results, use high-quality cheddar cheese and whisk continuously when making the roux to avoid lumps.

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