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–+ servings
Creamy Corn Pasta

Indulgent Creamy Corn Pasta to Savor Every Bite

Creamy Corn Pasta is a quick and delightful dish that celebrates the sweetness of corn in a creamy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta choose your favorite type for the best texture
For the Sauce
  • 1 cup fresh corn kernels adds natural sweetness and crunch
  • 1 cup heavy cream creates a rich, creamy base
  • 2 tablespoons butter enhances flavor
  • 2 cloves garlic minced
  • ½ cup grated Parmesan cheese brings salty richness
  • ¼ cup fresh basil chopped, offers a fresh note
  • 1 tablespoon lemon juice for acidity
  • salt to taste
  • pepper to taste

Equipment

  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook 8 ounces of pasta according to the package instructions until al dente, about 8-10 minutes. Reserve ½ cup pasta water, then drain.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add 1 cup of fresh corn kernels to the skillet and cook for 5-7 minutes until caramelized.
  4. Pour in 1 cup of heavy cream, bring to a simmer, and stir continuously. Add ½ cup of grated Parmesan cheese and thicken for 3-4 minutes.
  5. Combine the reserved pasta with the creamy sauce, ensuring each piece is coated. Add reserved pasta water if needed.
  6. Stir in ¼ cup of chopped basil and 1 tablespoon of lemon juice. Season with salt and pepper to taste.
  7. Serve the Creamy Corn Pasta immediately, garnished with extra Parmesan cheese and fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

To enhance leftover pasta, add fresh basil or cheese when reheating.

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