Indulgent Creamy Chicken Pot Pie Orzo for Cozy Nights

This Creamy Chicken Pot Pie Orzo is a delightful twist on comfort food, combining tender chicken, vibrant veggies, and creamy goodness in just 40 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts

For the Pasta

1 cup orzo pasta

For the Vegetables

2 medium carrots diced
1 cup frozen peas

For the Broth and Cream

4 cups chicken broth low-sodium preferred
1 cup heavy cream

For Flavor

3 cloves garlic minced
2 teaspoons fresh thyme leaves

For Cooking

2 tablespoons butter for sautéing
to taste salt
to taste pepper

Equipment

large skillet

Method

Step-by-Step Instructions for Creamy Chicken Pot Pie Orzo

Cut the boneless, skinless chicken breasts into bite-sized pieces and dice the carrots into small cubes.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, cooking for 6-8 minutes until golden brown.
Add the diced carrots and 3 cloves of minced garlic. Sauté for 2-3 minutes until fragrant.
Stir in 1 cup of orzo pasta and 4 cups of chicken broth. Bring to a gentle simmer and cook for about 10 minutes.
Slowly pour in 1 cup of heavy cream, stirring gently to combine. Add 2 teaspoons of fresh thyme leaves and season with salt and pepper.
Serve hot from the skillet, optionally garnishing with additional thyme.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 8mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of chicken broth.

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