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–+ servings
Creamy Bacon Pasta

Indulgent Creamy Bacon Pasta That'll Make You Forget Takeout

This Creamy Bacon Pasta is a rich, indulgent dish that comes together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Penne Pasta your choice; both are perfect for holding the creamy sauce.
For the Sauce
  • 6 oz Thick-Cut Bacon diced; provides that irresistible smoky flavor that complements the cream.
  • 1 cup Heavy Cream creates the luscious, creamy texture that makes this pasta so indulgent.
  • ½ cup Freshly Grated Parmesan Cheese adds a savory, cheesy richness, enhancing the creamy bacon pasta experience.
  • 3 cloves Garlic minced; infuses the dish with an aromatic kick that’s simply irresistible.
  • 2 cups Fresh Spinach optional; toss it in for added nutrients and a touch of color.
  • Salt and Pepper to taste; perfect for enhancing the flavors of this delightful dish.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Steps
  1. Begin by bringing a large pot of salted water to a rolling boil. Add pasta and cook until al dente, around 8-10 minutes. Reserve ½ cup of pasta water, then drain.
  2. In a large skillet, cook Bacon over medium heat for 6-8 minutes until crispy.
  3. Lower heat to medium-low, add minced Garlic, and sauté for about one minute until fragrant.
  4. Pour in Heavy Cream, stirring to combine. Allow to cook for 2-3 minutes until sauce thickens.
  5. Add drained Pasta to the skillet, tossing to coat in the sauce. Gradually stir in reserved pasta water for desired creaminess.
  6. Sprinkle in Parmesan Cheese, stirring until melted. Season with Salt and Pepper.
  7. Serve hot, garnishing with extra Parmesan and fresh Spinach if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 58gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream or reserved pasta water to restore creaminess.

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