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Cookie Dough Overnight Oats

Indulgent Cookie Dough Overnight Oats for Cozy Mornings

Enjoy a delightful blend of flavor and nutrition with these Cookie Dough Overnight Oats, perfect for breakfast.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cups old-fashioned rolled oats provides a wonderful chewy texture
  • 0.6 cups milk oat milk, almond milk, or soy milk recommended
For the Flavor
  • 1 tablespoon almond butter adds nutty richness
  • 1 tablespoon maple syrup natural sweetener for depth
  • 0.5 teaspoons vanilla extract enhances overall flavor
  • 1 tablespoon mini chocolate chips for the cookie dough taste
Optional Extras
  • 1 pinch sea salt elevates sweetness

Equipment

  • Glass jar or bowl

Method
 

Step-by-Step Instructions
  1. Combine the oats, milk, almond butter, maple syrup, vanilla extract, and sea salt in a jar or bowl.
  2. Mix thoroughly until all ingredients are well combined.
  3. Fold in the mini chocolate chips evenly.
  4. Refrigerate the mixture overnight or for at least 4 hours.
  5. Stir before serving, adjusting with milk if too thick.
  6. Customize with toppings like Greek yogurt or fresh banana slices.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 350mgFiber: 8gSugar: 10gCalcium: 150mgIron: 2mg

Notes

Allowing the oats to sit overnight is crucial for achieving the perfect texture and flavor balance.

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