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Cinnamon Roll Blondies

Indulgent Cinnamon Roll Blondies to Satisfy Your Sweet Cravings

These Cinnamon Roll Blondies are a sweet and gooey treat that combines the warm spices of cinnamon rolls with the buttery goodness of blondies.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter melted
  • 1 cup Light Brown Sugar
  • 1 cup Granulated White Sugar
  • 2 cups All-Purpose Flour
  • 2 Large Eggs
  • 1 teaspoon Baking Powder
  • 1 tablespoon Cinnamon
For the Frosting
  • 2 cups Powdered Sugar
  • splash cup Milk to achieve desired consistency

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter and mix with 1 cup of light brown sugar and 1 cup of granulated white sugar until smooth.
  3. Add 2 large eggs and beat until smooth and glossy.
  4. Sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon, then fold gently.
  5. Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, then add the remaining batter and swirl.
  6. Bake for 30 to 38 minutes until golden brown, watching for a slightly underdone center.
  7. Cool for 15 minutes before slicing into squares.
  8. Prepare the frosting by mixing 2 cups of powdered sugar with a splash of milk until smooth.
  9. Drizzle the frosting over the cooled blondies and let set before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 10mgIron: 0.5mg

Notes

Ensure precise measurements for the best texture. Aim for a golden edge and a slightly underdone center.

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