Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Melt 1 cup of unsalted butter and mix with 1 cup of light brown sugar and 1 cup of granulated white sugar until smooth.
- Add 2 large eggs and beat until smooth and glossy.
- Sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon, then fold gently.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, then add the remaining batter and swirl.
- Bake for 30 to 38 minutes until golden brown, watching for a slightly underdone center.
- Cool for 15 minutes before slicing into squares.
- Prepare the frosting by mixing 2 cups of powdered sugar with a splash of milk until smooth.
- Drizzle the frosting over the cooled blondies and let set before serving.
Nutrition
Notes
Ensure precise measurements for the best texture. Aim for a golden edge and a slightly underdone center.
