Indulgent Cinnamon Roll Apple Cobbler

This Cinnamon Roll Apple Cobbler is a cozy dessert that features tender apples and fluffy cinnamon rolls, perfect for fall.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 5

Total Time 1 5

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler Base

1 can Canned Cinnamon Rolls ensure you have a reliable brand for soft and fluffy rolls
½ cup Butter melted
4 cups Apples peeled and sliced; a firm variety like Granny Smith works best

For Sweetness & Spice

½ cup Light Brown Sugar offers a deeper flavor
1 teaspoon Cinnamon or Pumpkin Pie Spice for warm notes
1 teaspoon Vanilla Extract or Almond Extract optional

For Extra Crunch and Flavor

½ cup Nuts (e.g., walnuts, pecans) optional
½ cup Dried Fruits (e.g., raisins, cranberries) optional

Equipment

Oven
Baking dish
mixing bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Peel and slice your apples; combine with light brown sugar and cinnamon.
Spread the apple mixture in your baking dish.
Cut cinnamon rolls into quarters and arrange over apples.
Drizzle melted butter over the cinnamon rolls.
Bake for 45 minutes until golden brown and bubbly.
Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream or ice cream for an extra special treat.

Tried this recipe?

Let us know how it was!