Preheat your oven to 400°F (200°C) and season the lamb chops with salt and pepper.

Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side.

Remove the lamb chops and make garlic butter by adding butter, garlic, rosemary, and thyme to the skillet.

Return the lamb chops to the skillet, spoon the garlic butter sauce over them, and transfer to an oven-safe dish if necessary.

Roast in the preheated oven for 10-12 minutes, checking for an internal temperature of 145°F (63°C).

Let the lamb chops rest for 5 minutes before serving.