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–+ servings
Christmas Entremet

Indulgent Christmas Entremet to Wow Your Holiday Guests

An indulgent Christmas Entremet featuring rich layers of chocolate mousse, cranberry compote, and sponge cake, perfect for impressing holiday guests.
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Prep Time 1 hour
Cook Time 30 minutes
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mousse
  • 200 g dark chocolate use quality dark chocolate for a rich flavor
  • 200 ml whipped cream can substitute with coconut cream for a dairy-free option
Cranberry Compote
  • 150 g cranberry compote homemade or store-bought; homemade adds a personal touch
Sponge Cake
  • 250 g vanilla sponge cake can be homemade or store-bought; homemade offers better texture
Decoration
  • 100 g dark chocolate perfect for decoration
  • 50 g fresh berries use seasonal berries for a festive look

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 9-inch round cake pan
  • Springform Mold
  • Double Boiler
  • saucepan

Method
 

Preparation Steps
  1. Gather all your ingredients for the Christmas Entremet.
  2. Preheat your oven to 350°F (175°C) and prepare the sponge cake.
  3. Melt 200 g dark chocolate using a double boiler and let it cool slightly.
  4. Prepare the cranberry compote by cooking cranberries with sugar and water.
  5. Select a springform mold and layer the cooled sponge cake, cranberry compote, and chocolate mousse.
  6. Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
  7. Decorate with melted chocolate and fresh seasonal berries before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Allow the sponge cake to cool completely before layering for best results. This entremet is perfect for making in advance!

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