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–+ servings
Christmas Chocolate Chess Pie

Indulgent Christmas Chocolate Chess Pie You’ll Love

This Christmas Chocolate Chess Pie combines rich chocolate and creamy texture, making it a festive dessert you’ll love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust pie crust store-bought or homemade
For the Filling
  • 1 cup granulated sugar
  • ½ cup cocoa powder choose high-quality
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Equipment

  • Oven
  • mixing bowl
  • whisk
  • pie dish

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C). Gather your pie crust and ingredients.
  2. Prepare the Pie Crust by placing it in a pie dish and crimping the edges.
  3. Mix Sugar and Cocoa in a large bowl until combined.
  4. Incorporate the Eggs one by one, whisking until smooth.
  5. Add Vanilla and Cream, mixing until you achieve a uniform batter.
  6. Pour the filling into the prepared crust, ensuring an even layer.
  7. Bake for 30-35 minutes until the center is set but slightly jiggly.
  8. Cool the pie before serving warm or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 105mgSodium: 140mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

Serve with whipped cream for an extra indulgent experience.

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