Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, add cocoa powder, granulated sugar, all-purpose flour, and salt. Whisk thoroughly over low heat for about 2 minutes.
- Slowly pour in whole milk while continuously whisking. Set over medium heat and keep whisking for about 3-5 minutes.
- Continue stirring over medium heat until it begins to bubble and thickens to a glossy consistency, about 5-7 minutes.
- Remove from heat, stir in unsalted butter and vanilla extract until melted and incorporated.
- Serve warm over biscuits, pancakes, or waffles.
Nutrition
Notes
For best results, whisk dry ingredients thoroughly to avoid lumps. Add milk gradually while stirring to ensure smooth consistency.
