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Chocolate Dipped Mandarins

Indulgent Chocolate Dipped Mandarins for a Sweet Treat

Delight in the bliss of Chocolate Dipped Mandarins, a quick and festive treat that balances sweet and tangy flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 mandarins
Course: Desserts
Cuisine: Sweet
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mandarins
  • 4 medium mandarins
For the Chocolate
  • 1 cup chocolate at least 60% cocoa content
  • 1 tablespoon coconut oil optional
For the Toppings
  • sea salt sprinkle (optional)
  • nuts or decorative sprinkles optional

Equipment

  • Heatproof bowl
  • Microwave or double boiler
  • Baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the mandarins by gently peeling them and laying them on a clean kitchen towel to dry.
  2. Melt the chocolate and coconut oil together in a heatproof bowl, using a microwave or double boiler until smooth.
  3. Dip each mandarin segment into the chocolate mixture, allowing excess to drip back into the bowl.
  4. Set the dipped mandarins on parchment paper on a baking tray, leaving space in between.
  5. Before the chocolate hardens, sprinkle with sea salt, nuts, or decorative sprinkles if desired.
  6. Chill in the refrigerator for about 20 to 30 minutes until the chocolate firms up.
  7. Serve the Chocolate Dipped Mandarins on a platter or in mini cupcake liners.

Nutrition

Serving: 1mandarinCalories: 85kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 15IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container or freeze for up to a month. Enjoy fresh or cold.

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